Cooking Ideas

Don’t imagine dining at the Wafu eaterie in Australia if you’re not going to finish your meal, you’re likely to be asked to stay away in future.

Diners are asked to keep in mind the quantity of food they order and to order just the right amount “in harmony with your appetite.”

The Wafu website explains Chef Ichikawa’s policy in clear and simple words: “Re-think what you use and waste!”.

The under-current of this approach is ‘Japanese cuisine’ ‘guilt free’, or to put it another way: “Wafu is not just a restaurant, it is an extension of Yukako’s personal ethos toward nourishment and sustenance. Wafu is the expression of an ethical and spiritual commitment to food.”

Dubai newspaper The National reports that the Dubai State has lifted a ban on food preparation with alcohol on the prerequisite that these kinds of food is obviously marked.

Dubai is reversing the 2003 law that prohibited food preparation using alcohol because the mainstream Islamic populace could not ascertain when food contained alcohol. Although it announced the implementation of the law on Sunday, the decision has now been removed. Cooking containing alcohol can now be served if was distinct from from other food and clearly marked.

“We have found violations where hotels are not clearly stating alcohol content in their food,” it quoted him as saying. Awadhi added that alcohol should be handled like other “non-halal products” such as pork.

A recent report from the USA describes the real and surprisingly high cost of foodstuff related illness. At more than one hundred and fifty billion US Dollars per year, the cost is much higher that previously estimated.

Sandra Eskin - Director of Food Safety at Washington’s Pew Charitable Trust informed a recent press conference.

These health-related costs include doctor services, hospital services, medicines and in addition quality-of-life losses, such as death, pain, suffering and disability.

Reports Business Week

I’m not that bad at cooking but sometimes I need a bit of help. So I wanted to find a few handy cooking tips and I came across some scattered around the web. It’s a small list but with a bit of luck you will find it of use.

A couple of the tips mention ovens. Various different oven types are availabe. For example deck pizza ovens are a category of oven found in a restaurant. A particular style might be the deck oven which is usually used for cooking bread or pizza. The oven mentioned here is the normal oven found in the residence kitchen.

I trust you will find this of use!

• Carrots can make a good substitute for sauces if one wants to sweeten their food.
• A appetizing gravy can be made from roasting juices, so preserve them for later!
• Prepare in plenty of time - it will save a large amount of pressure.
• Want to avoid mushy broccoli? Don’t over-cook it!
• It is not sensible to wash mushrooms with running water as they usually soak up the water. One should wipe them with a cloth.
• The potato ricer is a very useful tool, especially if you would like to make the best mash potato
• A salad can be made to look more appealing by using intense or dark colors, such as red leaves or beetroot slices.
• Soggy lettuce looks terrible. To avoid this use a salad spinner.
• The best type of vegetable steamer is one is able to fold and sit inside a pot.
• If you do not have fresh Rosemary, replace it with dried instead: a teaspoon of dried leaves can used instead of a tablespoon of fresh leaves.
• In order that the juices within roasting meat and stop the meat from drying-out, ensure you pre-heat the oven before you cook the meat. This sear the outside of the meat.
• Make certain your cooking pans have enough room for all the ingredients - it’s a small tip but many cooks are caught-out by this when preparing for a dinner party.
• When pureeing vegetables for soup think about using a hand blender because this means you do not have to bring the ingredients to the food processor.
• When rotating steak, tongs and spatulas are the best apparatus rather than forks.
• Wine that the cook would not drink should not be use in cooking.

If you run a restaurant or fast-food outlet check out the article here: Five ways to find new customers.

Reference: Deck Ovens.